In 2024, Holiday Inn Resort Aruba marks its 55th anniversary. The iconic Aruba resort looks forward to celebrating by doing what it does best: providing new and repeating guests alike with a quarter mile of pristine beaches and long-lasting memories to cherish for a lifetime.

Always looking to incorporate novelties, the hotel recently opened its newest restaurant, Agave, Mexican Cuisine, offering the rich flavours of this very popular culinary tradition, as well as craft cocktails

The renovated Palm Lobby Bar & Café is looking better than ever with a modern open-air concept, new bite offerings, and beverage favorites. To top off the year, a new Gelato Store at the end of the courtyard and right on the beach entices guests and passers-by to indulge in a refreshing treat after a day in under the Caribbean sun.

This year the hotel also welcomes Kevin Anderson, a familiar face, as its General Manager. Kevin started back in 2014 as a consultant, and quickly made his way up, serving as General Manager from 2017 to 2019. After a stint in the US, Kevin now returns to lead the Holiday Inn Resort Aruba and continue offering the great experiences the hotel is known for, and the dedicated service guests have come to rely on.

Eva Ruiz, Cluster Sales & Marketing Director shares, “Holiday Inn Resort Aruba continues to stand among the favorite properties for travelers in the Caribbean, growing year over year in visiting leisure groups and wedding events segments in which we’ve solidified a reputation for excellence.” She recalls the last year was a wonderful one for the island and together with her team puts great effort in providing unforgettable experiences for guests. She often likes to quote Eleanor Roosevelt’s words: “True hospitality consists of giving the best of yourself to your guests.”

With additions that are sure to become guest favorites and under new management, this one happy resort on one happy island is as ready as ever to continue uplifting guests for years to come.

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