About L.G. Smith’s Steak & Chop House

As a timeless signature of Aruba’s most thriving downtown district, L.G. Smith’s masterfully adds its own upscale flair to the modern steakhouse. Featuring choice, USDA-certified Angus Beef and mouthwatering appetizers, L.G. Smith’s offers every adventurous epicure an imaginative fine-dining experience that you’ll need to taste to believe.

L.G. Smith’s Steak & Chop House is well known for its USDA-inspected, aged prime steaks and house specialties, including rack of lamb and fresh local seafood. The restaurant has added new appetizers, entrees, and desserts to its menu and has taken guests’ favorites and given them a modern, Americana twist. Some of the chef’s favorite new dishes include Foie Gras Duo, Wagyu Tenderloin, and The Dome, which represent his vision that “each dish on the menu is thoughtfully plated to accentuate the flavors of the ingredients, allowing the meats and seafood to be the highlight of the meal.”

Fully embracing the trend of craft cocktails, L.G. Smith’s mixologists have concocted new signature cocktails that embody the elements—Water, Fire, Smoke, Earth, and Mist—using ingredients such as fresh organic juices; Aruban aloe; premium whiskey, bourbon, gin, port and cognac; and herbs such as lavender, sage, and sweet bay leaf. The Mist is a complex, rich, and sweet cocktail version of red wine; the Smoke offers a hearty bourbon flavor infused with the smoke of toasted bacon; and the delicate Fire is finished with a crème brulee rim. The unexpected presentation of each drink is what takes the cocktails to the next level, incorporating all the trends of modern mixology.